Basic Nespresso Mocha
Sometimes when you are cold and tired and a bit grumpy, a coffee on its own just isn’t enough, even if it is a Nespresso coffee made with a Krups Pixie. Sometimes you need something sweet and hot and chocolately with a coffee kick to boot. What you need is a Nespresso Mocha. But you can’t just have any chocolate! It would be sacrilegious to use anything but a top quality cocoa.
This is a no frills, quick and dirty Nespresso Mocha
Basic Nespresso Mocha
Serves 1
Ingredients:
1 coffee capsule
2 x teaspoons cocoa (I’ve used Green & Blacks)
1 x teaspoon sugar
300ml milk (I’ve used semi-skimmed but you vcould use full fat for a richer drink)
Method:
1. Heat milk in a pan (or microwave if you prefer), reserving a drop in the bottom of your mug.
2. Put the cocoa into the mug along with the sugar.
3. Mix into a paste.
4. Once the milk has reached boiling point, pour into the mug and mix in the paste.
5. Add a Nespresso espresso to your hot chocolate.
6. Stir the coffee and hot chocolate well.
7. Enjoy!
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